Time to try this month’s martini from The Gibson, our monthly eNewsletter…please email Kay Alessi to receive The Gibson. Let us know what you think about the Aspen Martini.
Ingredients:
- ½ oz Starbucks
- ½ oz Grand Marnier
- ½ oz Frangelico
- ½ oz Baileys
- Ice
- Whipped Cream for garnish
Preparation:
1. Combine Starbucks, Grand Marier, Frangelico and Baileys together over ice in a cocktail shaker
2. Shake well and strain into cocktail glass
3. Top with whipped cream
Enjoy!
